Our Signature Dish; a Back Burner Tradition

An Ever-Changing Selection featuring the Freshest Ingredients

Crisp Iceberg lettuce, Red Onions, Crumbled Bacon, Tomatoes and Bleu Cheese Dressing

Romain Hearts tossed with House-Made Caesar Dressing and Garlic Croutons, served in a Cracked Black Pepper Paemesan Cheese Bowl

Mixed Baby Field Greens, Spiced Walnuts, Dried Cranberries, Cherry Tomatoes, Crumbled Bleu Cheese and a House-Made Balsamic Vinaigrette Dressing

Lightly Breaded and Fried, served with a Hot Pepper Peach Sauce

Jumbo Shrimp stuffed with Horseradish, wrapped in Applewood-Smoked Bacon and served with a Tangy Dill Sauce

Local Crimini Mushrooms topped with Jumbo lump Crab Imperial and finished with Creamy Béarnaise Sauce

PEI Mussels tossed with Andouille Sausage simmered in a Savory Tomato Broth

Grilled Filet Baked with Brie Cheese in Puff Pastry, Served with a Whole Grain Mustard Sauce

Sautéed veal medallions, Topped with lump Crab Meat and Hollandaise Sauce

with Sweet Potato and Pancetta Hash over Sautéed Spinach, finished with Honey Brown Butter

A Seasonal Representation of the Freshest Market Ingredients that Inspire our Chef

Filet Mignon capped with jumbo lump Crab Imperial, topped with Béarnaise sauce

Seared Jumbo Lump Crab Cake, served with a Citrus Dill Cream Sauce

Grand Marnier and Orange Lacquered Duck Breast, with Cippolini Onion Confit and Natural Duck Jus

With a Honey Herb Goat Cheese Crust, and a Cabernet Wine Sauce

Pan Fried, served with Fresh Lemon, Cherry Tomatoes and Capers

We are proud to provide you with excellent desserts from Sweet Somethings, Wilmington, DE