TAVERN MENU
Available in the bar and in the Tavern area
Monday - Thursday 5:00pm - 9:00pm
Friday and Saturday 5:00pm - 10:00pm
Priced between $5.00 and $12.00
|
|
Soup
|
Pumpkin Mushroom Soup
Our signature dish; A Back Burner Tradition
|
Soup du Jour
An ever-changing variety of seasonal offerings
|
| Salad |
The Classic Wedge
Crisp Iceberg lettuce, red onions, crumbled bacon, tomatoes and bleu cheese
dressing
|
Back Burner House Sald
Mixed Baby Field Greens, Spiced Walnuts, Dried Cranberries, Cherry Tomatoes,
Crumbled Bleu Cheese, and our House-Made Balsamic
Vinaigrette
|
Caesar Salad
Fresh Romaine hearts tossed in our
House-Made Caesar Dressing with Asiago Cheese and fresh Herb Croutons
Add Grilled Chicken, Grilled Shrimp, Salmon, Tuna or Crab Meat
|
| Lighter Fare |
Crispy Calamari
Lightly breaded and fried, served with a Hot Pepper Peach Sauce
Crab Stuffed Mushrooms
Local Crimini Mushrooms Capped with Jumbo Lump Crab Imperial
and topped with Creamy Béarnaise Sauce
Our Famous Shrimp Léjon
Jumbo shrimp stuffed with horseradish, wrapped in Applewood Smoked Bacon,
and served with a Tangy Dill Dipping Sauce
|
Spicy Steamed Mussels
PEI Mussels tossed with Andouille Sausage, simmered in a Savory Tomato Broth
G's Bread
Toasted Baguette with Fresh Goat Cheese and Local Tomatoes, Drizzled with Honey
Chicken Wings
One Dozen; Plain Crispy or tossed in Spicy Buffalo Sauce,
served with Bleu Cheese and Celery
|
Basket of Loaded Fries
topped with Melted Cheddar Cheese and Bacon
plain or seasoned with Old Bay
|
| Main Plates |
Jumbo Lump Crab Cake
on toasted kaiser with Mixed Grens, Tomato and Tartar Sauce
Grilled Chicken Sandwich
Roasted Red Peppers, Buffalo Mozzarella
and Roasted Garlic Aioli on a toasted Kaiser
|
Grilled Beef Loin
Tender Beef Medallions with Roasted Onions
and Boursin Cheese on a toasted Kaiser
Back Burner Burger
Certified Angus Beef on toasted Kaiser with Lettuce and tomato
Add Bleu Cheese, American, Cheddar or Swiss
Add Applewood Smoked Bacon
|
Pub Style Fish 'n' Chips
Battered and fried Cod Fillets served with Fries,
Tartar Sauce and Malt Vinegar
|
An 18% Gratuity will be added for parties of 8 or more.
For three or more separate checks, inform server before ordering.
A 20% Gratuity will be added to each check.
|
