Valentine's Menu
$80 for 2 | $40 for 1 • Orders must be placed by 2:00 pm, Tuesday, Feb 11. | Pick up on Friday, Feb 14, after 3 pm • Items will be cold. Heating Instructions provided.
Starters
Better Cheddar Ball
Flatbread with grapes & ginger pear jam
Soup
Pumpkin Mushroom Soup or Crab Bisque
Shrimp Cocktail
Cocktail sauce & lemon
Peaches & Burrata
Raspberry balsamic drizzle, heirloom cherry tomatoes, basil chiffonade
Stuffed Mushrooms
Lump crab imperial, lemon caper cream
Salads
Café Salad
Spring mix, tomatoes, blue cheese, cranberries, spiced walnuts, balsamic dressing
Caesar Salad
Romaine, croutons, parmesan, anchovy dressing
Poached Pear & Spinach Salad
Baby spinach, poached pear, tart cherries, goat cheese, candied pecans, ginger pear dressing
Entrée
** Add $10.00 pp | Pick Two Sides per Entrée: Yukon Mash Potatoes, Roasted Fingerling Potatoes, Roasted Vegetable Medley, Haricot Vert, Wild Mushroom Risotto
Back Burner Crab Cakes
With brandy dijon cream or orange tarragon tartar sauce
Herb Seared Atlantic Salmon
With lemon herb butter
Sliced Petite Beef Tenderloin
With blackberry bordelaise
Vanilla Scented Airline Chicken Breast
With mushroom demi
Roasted Vegetable Lasagna
With Alfredo or Marinara
**Stuffed Lobster Tail
With crab imperial & lobster cream sauce
Desserts
Individual Desserts
Chef’s Selections
* - Gluten Free | *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Valentine’s Charcuterie
$25.00
Featuring petite baked brie topped with a cranberry orange relish and chef’s selection of meats & artesian cheeses
*Peaches & Burrata
$16.00
Raspberry balsamic drizzle, heirloom cherry tomatoes, basil chiffonade
*East Coast Oysters & Shrimp Cocktail Duo
$22.00
Cocktail & mignonette sauces, fresh lemon wedge
*Shrimp Lejon
$16.00
Horseradish, bacon wrapped, tangy dill sauce
Oysters Rockefeller
$16.00
Baby spinach, fresh garlic, white wine, herb butter
Better Cheddar
$12.00
Roasted walnuts, flatbread, fig jam, pear marmalade
*Stuffed Mushrooms
$15.00
Lump crab imperial, lemon caper cream
Soups & Salads
Crab Bisque
$10.00 | $12.00
Pumpkin Mushroom
$8.00 | $10.00
Grilled Hearts of Romaine
$12.00
Poached quail egg, herb focaccia, shaved parmesan, anchovy vinaigrette
*Wedge
$10.00
Iceberg, tomato, red onion, bacon, gorgonzola dressing
*House Greens
$10.00
Gorgonzola, spiced walnuts, tomato, cranberries, balsamic
*Poached Pear & Spinach Salad
$15.00
Baby spinach, poached pears, tart cherries, goat cheese, candied pecans, ginger pear vinaigrette
From Land
*Filet Mignon
$40.00
7 oz. filet, yukon mashed, haricot vert, blackberry bordelaise
*Grilled Ribeye (12 oz.) & Lobster Tail (5 oz.)
$52.00
Surf & turf special featuring a truffle garlic herb butter, roasted red skin potatoes, and asparagus
Valentine’s Surf & Turf Duet (For 2)
$70.00
twin 5 oz. filets with bordelaise, lobster & crab imperial with béarnaise, wild mushroom risotto, haricot verts, roasted red peppers
Short Rib
$32.00
Slow braised boneless beef short rib, fried polenta cake, baby carrots & buttered peas, red wine demi
Herb Crusted Rack of Lamb
$47.00
Wild mushroom risotto, tri-colored baby carrots, mint demi
*Pan Seared Chicken Breast
$28.00
Vanilla scented airline style chicken breast, yukon mashed, sautéed baby spinach, wild mushroom demi
Veal Oscar
$38.00
Pan seared veal cutlets, lump crabmeat, prosciutto wrapped asparagus, tri-colored fingerling potatoes, hollandaise
*Stuffed Portobello Duo
$24.00
Roasted tomato fondue, sautéed garlic spinach, goat cheese, balsamic glaze
From Sea
*Jumbo Lump Crab Cake
$24.00 | $34.00 • Goat cheese studded yukon mash, sautéed asparagus, lemon caper cream
Salmon Wellington
$36.00
“En croute style” garlic parmesan spinach stuffed salmon, forbidden black rice, squash medley, brandy dijon cream
*Pan Seared Rockfish
$40.00
Lump crabmeat, coconut rice, haricot verts, “champagne & strawberries” beurre blanc, basil chiffonade
*Shrimp & Scallop Risotto
$38.00
Sun dried tomatoes, spinach, mushrooms, parmesan, arborio rice, lobster cream