Back Burner Restaurant & Tavern
Monday - Saturday
Lunch is served from 11:00a.m-3:00p.m
Dinner is served from 3:00p.m-9:00p.m
Our Tavern is open nightly until 10:00p.m
The Back Burner Restaurant is not open for service on Sunday
Chef Chris Peter's special Easter Brunch
is being served on Sunday, April 5th, from 10a.m-2p.m!
Reservations are not required, but always suggested to ensure you receive the table you desire.
Call 302-239-2314 or visit OpenTable.com to make a reservation today!
Executive Chef: Chris Peters Sous Chef: Andrew Smith Dining Room Manager: Amanda Brown