Back Burner Restaurant & Tavern

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Monday through Saturday

Lunch is served from 11:00am-3:00pm

Dinner is served from 3:00pm-9:00pm

Our Tavern is open nightly until 10:00pm

 

 

                              The Back Burner Restaurant

                        is NOT open for business on Sunday

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                                                   Reservations are not required, but always suggested to ensure you receive the table you desire.

 

                                              Call 302-239-2314 or visit OpenTable.com to make a reservation today!

 

 
                          Executive Chef: Chris Peters          Sous Chef: Andrew Smith        Dining Room Manager: Amanda Brown