Executive Chef: Chris Peters

Front of House Manager: Lisa Hoosier

  Restaurant & Tavern Hours of Operation:

 Monday - Saturday

Lunch is served from 11:00am-3:00pm

Dinner is served from 3:00pm-9:00pm

 Our Tavern is open nightly until 10:00pm

The Back Burner Restaurant is not

open for service on Sunday




  The Back Burner TO GO SHOP Hours of Operation

 Monday - Saturday: 9:30am - 7pm 

  (302) 239-2732



 ** David Carson is Back**

Wednesday February 21

6 pm to 8 pm

David will be appearing every third Wednesday

throughout the Spring! 


Reservations are not required, but always suggested 

 Call: (302) 239-2314