Manager: Frank Monturano     Executive Chef: Chris Peters     Sous Chef: Andrew Smith

  Restaurant & Tavern

Hours of Operation:

 Monday - Saturday

Lunch is served from 11:00am-3:00pm

Dinner is served from 3:00pm-9:00pm

 Our Tavern is open nightly until 10:00pm

The Back Burner Restaurant is not open for service on Sunday


  The Back Burner TO GO SHOP  

Hours of Operation

 Mon-Sat  9:30 am - 7pm 

 Sun    11:00 am - 4pm

 (302) 239-2732 

Join us on Saturday December 24th

for our

Annual Christmas Eve Dinner

3pm to 6pm

-Christmas eve dinner menu-

Chef's 3 Course Tasting

At The Back Burner

Every Thursday

 $ 35.00 per person

Reservations are not required, but always suggested to ensure you receive the table you desire.

 Call  302-239-2314