The Back Burner
302-239-2314
The Back Burner To Go
302-239-2732
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FEATURED NIGHTS
  • Home
  • Reserve/contact
  • MENUS
    • To Go Shop Menu
    • To Go Shop Family Meals
    • To Go Shop Catering
    • Lunch Menu
    • Dinner Menu
    • Featured Nights
    • Tuesday Burger Night
  • Events
  • FEATURED NIGHTS
 The Back Burner
302-239-2314
The Back Burner To Go
302-239-2732
Home
Reserve/contact
  • To Go Shop Menu
  • To Go Shop Family Meals
  • To Go Shop Catering
  • Lunch Menu
  • Dinner Menu
  • Featured Nights
  • Tuesday Burger Night
Events
FEATURED NIGHTS
  • Home
  • Reserve/contact
  • MENUS
    • To Go Shop Menu
    • To Go Shop Family Meals
    • To Go Shop Catering
    • Lunch Menu
    • Dinner Menu
    • Featured Nights
    • Tuesday Burger Night
  • Events
  • FEATURED NIGHTS
  • Home
  • Reserve/contact
  • Events
  • FEATURED NIGHTS

Dinner

Starters

*Classic Lejon

12

gulf shrimp stuffed with horseradish, wrapped with apple wood smoked bacon with a tangy dill sauce

Seared Foie Gras

16

brioche pain perdu, marmalade, prosciutto asparagus

Bavarian Pretzels

9

honey dijon & chipotle cheddar

Wings

9

buffalo / thai chili / old bay

Cheese Steak Egg Rolls

12

steak, cheddar & caramelized onion, horseradish crema

*Better Cheddar

11

our critically acclaimed spread -

extra sharp cheddar & walnuts with our special additions -

                            Take Some To Go !

Imperial Baby Portobellos

12

imperial stuffed baby portobellos citrus cream, capers

Garlic Clams

15

littleneck clams in a garlic lemon broth with toasted focaccia

Charcuterie

15

rogue creamery blue, hot coppa, prosciutto, deer creek night walker bourbon cheddar, tapenade, berry jam, honey, flatbread


Soups

Our Signature Pumpkin Mushroom Is Available To Go !

*Pumpkin Mushroom

5/7

crimini mushrooms roasted pumpkin, creme fraiche & crouton

 Take It Home By The Quart ! 

*Sherry Crab Bisque

6/8

lump crab, sherry cream


Salads

*House Greens

8

mixed greens, tomatoes, spiced walnuts, dried cranberries, blue cheese crumbles, balsamic vinaigrette

Caesar

8

romaine hearts, herbed croutons,

parmigiana cheese, anchovy dressing

*Wedge

8

iceberg lettuce, grape tomatoes, 

red onion, chopped bacon, 

blue cheese dressing

*Beets & Goat

12

mixed greens, goat cheese, grape tomatoes, honey pistachio, pickled onion, champagne vinaigrette

*Blackened Salmon & Greens

16

roasted sweet potato, black bean corn relish, avocado, greens, cilantro lime buttermilk dressing

*Back Burner Cobb

18

seared med rare striploin & shrimp, greens, tomato, egg, bacon avocado, blue cheese, red onion, , buttermilk ranch


Add To Any Salad:

Chicken Breast

4

Petite Filet

12

Gulf Shrimp

6

Crab Cake

12

Salmon

8

On Bread

*Gluten Free Bread/Bun Available 1$ Served with House Pickle & Kettle Chips

The Steakhouse

14

8oz angus burger, apple wood bacon, sharp american, onion ring & horseradish aioli on brioche

Blackened Chicken Ciabatta

12

house rubbed all natural air chilled chicken with oven roasted peppers, prosciutto & mayo on a ciabatta roll

Crab Cake Sandwich

16

petite lump crab cake with no fillers, only flavors, on a brioche bun with lettuce, tomato, & side of tartar

Italian Pulled Pork

14

italian pulled pork on a ciabatta with roasted long hot peppers, provolone and a roasted garlic anchovy aioli


Entrees

*Denotes Item Is or Can Be Gluten Free

*Shrimp & Grits

24

jumbo shrimp, andouille gravy, cheddar grits, chili garlic kale

*Scallops

18/30

day boat scallops, foraged mushroom sage parsnip cream pappardelle, cippolini & black garlic confit

Crab Cakes

18/30

  jumbo lump crab, baby yukon potato, 

pancetta, caramelized onion & kale hash, saffron lobster cream

*Blackened Salmon

26

house rub, kale risotto, garlic cream tomato jam

Stuffed Squash

22

root vegetable farro with cranberries, 

curried pumpkin puree, roasted foraged mushroom, fall pepitas

*Short Rib

28

well marbled tender merlot braised, white chocolate parsnip puree, merlot peppercorn jus, heirloom carrots

Steak Frites

25

 herb grilled 8oz angus flatiron, 

house fries, anchovy aioli

*Filet Mignon

29

6oz center cut, yukon mashed, 

haricot vert, bordelaise

*Bacon Wrapped Chicken

24

mushroom duxelle & cheddar stuffed free range breast, sherry tomato butter, haricot vert, yukon mashed

*Pork Chop

26

vanilla bourbon fig glace, roasted sweet potatoes & brussels

*Pekin Duck Breast

27

duck confit & brandied cherry risotto, blood orange cranberry gastrique, heirloom carrots


Sides

Haricot Vert

5

Asparagus

6

Yukon Mashed

4

Jumbo Onion Rings

5

Chili Fried Brussels

6

Roasted Mushrooms

6

House Cut Fries

3

Desserts

Whiskey Apple Bread Pudding

7

granny smith apple, brown sugar bourbon & gold raisin brioche pudding with woodside vanilla & caramel

*Hot Fudge Brownie

7

gluten free chocolate chip brownie, woodside vanilla, hot fudge, whipped cream & maraschino cherry

New York Cheesecake

7

traditional NY cheesecake with a raspberry coulis

Vanilla Bourbon Creme Brulee

7

Served with almond biscotti and seasonal jam

Woodside Ice Cream or Gelato

7

double scoop of deliciousness

*Consuming Raw or Undercooked Meats, Seafoods, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness*

Hungry? Order for carry out or curbside 302-239-2732

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