Dinner

gulf shrimp stuffed with horseradish, wrapped with apple wood smoked bacon with a tangy dill sauce

brioche pain perdu, marmalade, prosciutto asparagus

honey dijon & chipotle cheddar

 spinach, crab, garlic, & parmesan roasted east coast oyster

buffalo / thai chili / old bay

oven roasted red pepper & basil hummus with assorted seasonal vegetables & house flatbread

steak, cheddar & caramelized onion, horseradish crema

our critically acclaimed spread -

extra sharp cheddar & walnuts with our special additions -

                            Take Some To Go !

sauvignon blanc poached forelle pear, fried chevre, pickled figs & prosciutto

lump crab imperial baked mushrooms with hollandaise sauce

jalapeno & kettle chips with jalapeno salt & chipotle cheddar

littleneck clams in a garlic lemon broth with toasted focaccia

stilton blue, hot coppa, prosciutto, deer creek cheddar, tapenade, berry jam, honey, flatbread

crimini mushrooms roasted pumpkin, creme fraiche & crouton

 Take It Home By The Quart ! 

chef's daily selection

roasted garlic & carmelized onion in a bread bowl with  sharp provolone

mixed greens, tomatoes, spiced walnuts, dried cranberries, blue cheese crumbles, balsamic vinaigrette

romaine hearts, herbed croutons,

parmigiana cheese, anchovy dressing

iceberg lettuce, grape tomatoes, 

red onion, chopped bacon, 

blue cheese dressing

mixed greens, goat cheese, grape tomatoes, honey pistachio, pickled onion, champagne vinaigrette

*Blackened Salmon & Greens 16

roasted sweet potato, black bean corn relish, avocado, greens, cilantro lime buttermilk dressing

seared med rare striploin & shrimp, greens, tomato, egg, bacon avocado, blue cheese, red onion, , buttermilk ranch

8oz angus burger, apple wood bacon, sharp american, onion ring & horseradish aioli on brioche

house rubbed all natural air chilled chicken with oven roasted peppers, prosciutto & mayo on a ciabatta roll

petite lump crab cake with no fillers, only flavors, on a brioche bun with lettuce, tomato, & side of tartar

italian pulled pork on a ciabatta with roasted long hot peppers, provolone and a roasted garlic anchovy aioli

jumbo shrimp, andouille gravy, cheddar grits, chili garlic kale

pan seared scallops, goat cheese polenta, tomato jam, roasted asparagus

roasted petite yukon potato & heirloom carrot, chili fennel brodo, 

orange kalamata tapenade

jumbo lump crab, butternut squash, 

pancetta, caramelized onion & kale whole grain mustard  lobster cream 

pan seared filet crispy prosciutto, amber rice with root vegetables, 

smoked butternut puree, 

vanilla fig jam

root vegetable farro with cranberries, 

curried pumpkin puree, roasted foraged mushroom, fall pepitas

well marbled tender merlot braised, yukon mashed, honey roasted heirloom carrots, merlot peppercorn demi glace

 grilled 8oz angus flatiron, 

house fries, anchovy aioli

6oz center cut, yukon mashed, 

haricot vert, bordelaise

all natural chicken breast, roasted brussels, sherry tomato butter, baby yukons, thigh confit

pancetta spinach, asiago, gold raisin stuffed, mushroom demi-glace, roasted baby yukons & asparagus

granny smith apple, brown sugar bourbon & gold raisin brioche pudding with woodside vanilla & caramel

gluten free chocolate chip brownie, woodside vanilla, hot fudge, whipped cream & maraschino cherry

basil olive oil cake , lemon curd, berry jam, fresh whipped cream, pistachio crumble

fall spiced creamy pumpkin cheesecake with a ginger graham crust, caramel , fresh whipped cream 

& caramel popcorn

Served with almond biscotti and seasonal jam

double scoop of deliciousness