gulf shrimp stuffed with horseradish, wrapped with apple wood smoked bacon with a tangy dill sauce
brioche pain perdu, marmalade, prosciutto asparagus
honey dijon & chipotle cheddar
buffalo / thai chili / old bay
steak, cheddar & caramelized onion, horseradish crema
our critically acclaimed spread -
extra sharp cheddar & walnuts with our special additions -
Take Some To Go !
imperial stuffed baby portobellos citrus cream, capers
littleneck clams in a garlic lemon broth with toasted focaccia
rogue creamery blue, hot coppa, prosciutto, deer creek night walker bourbon cheddar, tapenade, berry jam, honey, flatbread
Our Signature Pumpkin Mushroom Is Available To Go !
crimini mushrooms roasted pumpkin, creme fraiche & crouton
Take It Home By The Quart !
Chef's Selection
mixed greens, tomatoes, spiced walnuts, dried cranberries, blue cheese crumbles, balsamic vinaigrette
romaine hearts, herbed croutons,
parmigiana cheese, anchovy dressing
iceberg lettuce, grape tomatoes,
red onion, chopped bacon,
blue cheese dressing
mixed greens, goat cheese, grape tomatoes, honey pistachio, pickled onion, champagne vinaigrette
roasted sweet potato, black bean corn relish, avocado, greens, cilantro lime buttermilk dressing
seared med rare striploin & shrimp, greens, tomato, egg, bacon avocado, blue cheese, red onion, , buttermilk ranch
*Gluten Free Bread/Bun Available 1$ Served with House Pickle & Kettle Chips
8oz angus burger, apple wood bacon, sharp american, onion ring & horseradish aioli on brioche
house rubbed all natural air chilled chicken with oven roasted peppers, prosciutto & mayo on a ciabatta roll
petite lump crab cake with no fillers, only flavors, on a brioche bun with lettuce, tomato, & side of tartar
italian pulled pork on a ciabatta with roasted long hot peppers, provolone and a roasted garlic anchovy aioli
*Denotes Item Is or Can Be Gluten Free
jumbo shrimp, andouille gravy, cheddar grits, chili garlic kale
day boat scallops, foraged mushroom sage parsnip cream pappardelle, cippolini & black garlic confit
jumbo lump crab, baby yukon potato,
pancetta, caramelized onion & kale hash, saffron lobster cream
house rub, kale risotto, garlic cream tomato jam
root vegetable farro with cranberries,
curried pumpkin puree, roasted foraged mushroom, fall pepitas
well marbled tender merlot braised, white chocolate parsnip puree, merlot peppercorn jus, heirloom carrots
herb grilled 8oz angus flatiron,
house fries, anchovy aioli
6oz center cut, yukon mashed,
haricot vert, bordelaise
mushroom duxelle & cheddar stuffed free range breast, sherry tomato butter, haricot vert, yukon mashed
duck confit & brandied cherry risotto, blood orange cranberry gastrique, heirloom carrots
granny smith apple, brown sugar bourbon & gold raisin brioche pudding with woodside vanilla & caramel
gluten free chocolate chip brownie, woodside vanilla, hot fudge, whipped cream & maraschino cherry
lemon curd, chantilly, blueberry jam
Served with almond biscotti and seasonal jam
double scoop of deliciousness
*Consuming Raw or Undercooked Meats, Seafoods, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness*
Sunday, May 9th
Dine In
10-2
Call for Reservations
302-239-2314
Carry Out Catering From Our To Go Shop
302-239-2732