Dinner

gulf shrimp stuffed with horseradish, wrapped with apple wood smoked bacon with a tangy dill sauce

brioche pain perdu, marmalade, prosciutto asparagus

honey dijon & chipotle cheddar

heirloom tomato, beets, prosciutto, black garlic, arugula, pesto, olive oil crostini

buffalo / thai chili / old bay

steak, cheddar & caramelized onion, horseradish crema

our critically acclaimed spread -

extra sharp cheddar & walnuts with our special additions -

                            Take Some To Go !

imperial stuffed kennett mushroom citrus cream

littleneck clams in a garlic lemon broth with toasted focaccia

smoked moody blue, hot coppa, prosciutto, 5 spoke creamery tumbleweed cheddar, tapenade, berry jam, flatbread

crimini mushrooms roasted pumpkin, creme fraiche & crouton

 Take It Home By The Quart ! 

Chef's Selection

mixed greens, tomatoes, spiced walnuts, dried cranberries, blue cheese crumbles, balsamic vinaigrette

romaine hearts, herbed croutons,

parmigiana cheese, anchovy dressing

iceberg lettuce, grape tomatoes, 

red onion, chopped bacon, 

blue cheese dressing

mixed greens, goat cheese, grape tomatoes, honey pistachio, pickled onion, champagne vinaigrette

roasted sweet potato, black bean corn relish, avocado, greens, cilantro lime buttermilk dressing

seared med rare striploin & shrimp, greens, tomato, egg, bacon avocado, blue cheese, red onion, , buttermilk ranch

8oz angus burger, apple wood bacon, sharp american, onion ring & horseradish aioli on brioche

8oz angus burger, brown sugar chili pork belly, avocado, duck egg, sharp american, spicy aioli, brioche

house rubbed all natural air chilled chicken with oven roasted peppers, prosciutto & mayo on a ciabatta roll

petite lump crab cake with no fillers, only flavors, on a brioche bun with lettuce, tomato, & side of tartar

italian pulled pork on a ciabatta with roasted long hot peppers, provolone and a roasted garlic anchovy aioli

zesty garlic sauce, fresh motz, arugula, oven tomato

citrus butter poached gulf shrimp, asparagus, english pea, soft herb bucatini, shaved parmigiano reggiano

fried green tomatoes, remoulade, pickled cucumber & radish arugula salad

 jumbo lump crab, baby yukon potato, 

lobster corn cream, roasted fennel, oven tomato, wilted baby kale

black ginger rice, thai napa cabbage

apple slaw, mango curd, chili sesame peanut brittle

spring vegetable red rice fresh motz, tomato jam, ramp hazelnut pesto

well marbled tender merlot braised, gorgonzola smashed red potato, roasted asparagus, merlot peppercorn demi

herb grilled 8oz angus flatiron, 

house fries, anchovy aioli

6oz center cut, yukon mashed, 

haricot vert, bordelaise

english pea and easter egg radish quinoa, kohlrabi puree, saffron pineapple confit

herb roasted aussie lamb, scarlet carrots & fava beans, petite rosemary yukons, lamb jus

granny smith apple, brown sugar bourbon & gold raisin brioche pudding with woodside vanilla & caramel

gluten free chocolate chip brownie, woodside vanilla, hot fudge, whipped cream & maraschino cherry

lemon curd, chantilly, blueberry jam

Served with almond biscotti and seasonal jam

double scoop of deliciousness