Dinner

gulf shrimp stuffed with horseradish, wrapped with apple wood smoked bacon with a tangy dill sauce

pan seared, fig syrup, celeriac puree, lemon brussels

 creamy fried crab risotto, diavolo sauce, pesto aioli

littleneck clams in a garlic lemon broth with toasted focaccia

our critically acclaimed spread -

extra sharp cheddar & walnuts with our special additions -

                            Take Some To Go !

 hot coppa, prosciutto, salami, moody blue, deer creek cheddar, ossau-iraty, olive tapenade, berry jam, 

gooseberry mostarda, flatbreads

flatbreads & veggies

crimini mushrooms roasted pumpkin, creme fraiche & crouton

 Take It Home By The Quart ! 

Chef's Selection

mixed greens, tomatoes, spiced walnuts, dried cranberries, blue cheese crumbles, balsamic vinaigrette

romaine hearts, herbed croutons,

parmigiana cheese, anchovy dressing

iceberg lettuce, grape tomatoes, 

red onion, chopped bacon, 

blue cheese dressing

mixed greens, goat cheese, grape tomatoes, honey pistachio, pickled onion, champagne vinaigrette

roasted sweet potato, black bean corn relish, avocado, greens, cilantro lime buttermilk dressing

seared med rare striploin & shrimp, greens, tomato, egg, bacon avocado, blue cheese, red onion, , buttermilk ranch

8oz angus burger, apple wood bacon, sharp american, angry onions & horseradish aioli on brioche

8oz angus burger, brown sugar chili pork belly, avocado, duck egg, sharp american, spicy aioli, brioche

jumbo lump crab cake with no fillers, only flavors, on a brioche bun with lettuce, tomato, & side of tartar

 jumbo lump crab, baby yukon potato, 

lobster saffron cream, roasted fennel, sundried tomato, black kale hash

crispy skin jail island salmon filet, pumpkin polenta, vanilla fig jam,

taproot farms sweet corno di toro pepper relish, citrus shaved brussels, whipped chèvre 

roasted garlic celeriac puree, root vegetable red jasmine 

rice, kale ossau-iraty pistou smoked red onion jam,

spiced pistachio gravel

14oz berkshire porterhouse roasted sweet potatoes, pork belly smoked shitake mushroom & shaved brussels, bourbon apple butter 

pan seared east coast halibut, foraged mushroom risotto, poached pear, cranberry, roasted sunflower seed, shaved brussel salad, lemon vinaigrette, fig syrup

 well marbled true boneless short rib, white chocolate parsnip puree, merlot peppercorn demi, roasted heirloom carrots & garlic tomato confit

expresso rubbed 8oz coulotte sirloin, black cherry bordelaise, rosemary crusted royal trumpet mushroom, roasted creamer potatoes

center cut tenderloin, bordelaise,

salt crusted potato, haricot vert 

  petite filet & gulf shrimp, yukon mashed, pork belly braised rainbow chard, garlic scampi sauce

 smoked butternut puree, bacon wrapped, cheddar, rainbow chard stuffed green circle natural chicken, roasted root vegetable medley, ancho roasted sunflower seed

granny smith apple, brown sugar bourbon & gold raisin brioche pudding with woodside vanilla & bourbon butterscotch

gluten free chocolate chip brownie, woodside vanilla, hot fudge, whipped cream & maraschino cherry

Boylan's Root Beer, Woodside Vanilla, Whipped Topping

Adult it up with some root beer bourbon....... add 4$

Served with almond biscotti and seasonal jam

double scoop of deliciousness