Our menu
Nightly FeaturesTo Go Shop MenuTo Go Shop Family MealsTo Go Shop Catering MenuTo Go Take n Bake MealsLunch MenuDinner MenuTuesday Burger NightValentine’s Dine at Home Menu 2025Valentine’s Weekend 2025
Nightly Features
Monday
$28.95
Surf & Turf
Tuesday
$9.00
Burger Night
Wednesday
$34.95
Prime Rib Night
Thursday
Specialty Featured Apps
Friday & Saturday
Chef's Dinner Specials
Eggs & More
Chef’s Quiche Du Jour
$8.00
Presentations change daily - served with fresh fruit | Available all day
Bacon Egg & Cheese Croissant
$8.00
Bacon, scrambled egg, American, butter croissant | Available until 3 pm
Cali Wrap
$9.00
Scrambled egg, shredded pepperjack cheese, black bean & corn relish, sriracha ketchup, avocado, tomato basil wrap | Available till 3 pm
Soups
Our Signature Pumpkin Mushroom Is Available To Go !
Pumpkin Mushroom
$7.00/+
Small $7.00 | Large $9.00
Chef's Selections
$7.00/+
Small $7.00 | Large $9.00
Salads
Add To Any Salad: Chicken $8.00 | Petite Filet $15.00 | Shrimp $10.00 | Crab Cake $20.00 | Salmon $12.00 • Featuring LeBus Breads and all natural local PA chicken
Café Salad
$9.00
Mixed greens, tomatoes, spiced walnuts, dried cranberries, blue cheese crumbles, balsamic vinaigrette
Caesar Salad
$9.00
Romaine hearts, herbed croutons, parmigiana cheese, anchovy dressing
Classic Wedge
$9.00
Iceberg lettuce, grape tomatoes, red onion, chopped bacon, blue cheese dressing
*Blackened Salmon & Greens
$20.00
Grilled blackened salmon, roasted sweet potato on mixed greens with black bean & corn salsa, avocado, grape tomatoes & Cilantro Lime dressing
Beets & Spinach Salad
$15.00
Roasted golden beets, goat cheese, pistatios, grape tomato,red onions, crispy pork belly, white balsamic vinagrette
Signature Items
All sandwiches are served with chips and fruit | Add fries to any sandwich +$3.00 | There is a $1.00 charge for split orders • Add a cup of soup or small salad to any sandwich +$3.00 ( Any of Today’s Soups or Small Café, Wedge, Or Caesar )
Turkey & Avocado
$12.95
Oven-roasted turkey breast, bacon, lettuce, tomato, chipotle aioli, avocado, toasted sourdough
Grilled Chicken Caesar Wrap
$12.00
Grilled chicken, bacon, romaine, red pepper jam, Caesar dressing, pecorino, spinach wrap
Traditional Reuben
$12.00
House made corned beef, sauerkraut, Swiss, house dressing, marble rye bread
California Reuben
$12.00
Served hot or cold with turkey, coleslaw, swiss, house dressing, marble rye
Back Burner Cheese Burger
$10.95
American, Lettuce, tomato, onion, brioche | Add Better Cheddar +$2.00 | Add Bacon +$2.00 | Add Avocado +$2.00
Classic Grilled Cheese
$12.00
Sharp American, mozzarella, gouda on buttered country white | Add Bacon +$2.00 | Tomato +$2.00
Crab Cake Sandwich
$20.00
Lettuce, tomato, orange terragon tarter, brioche
Portabella Burger
$14.00
Grilled squash, red onion, Portobello mushroom, eggplant, roasted pepper, provolone on a brioche bun
Honey Buffalo Wrap
$12.00
Breaded chicken, honey buffalo sauce, shredded lettuce, ranch, tomato basil wrap
Italian Pesto Melt
$12.00
Italian ham, provolone, house made pesto, spinach, plum tomato, sweet cherry peppers
Deli Sandwich
$11.00
Chicken salad, tuna salad, ham, turkey, roast beef | Pick your cheese and toppings
Cafe Specials
Soup & Salad Combo
$9.95
Choose a cup of soup and small Café, Caesar, or Wedge Salad
Half Sandwich & Soup / Salad
$10.95
Choose a ½ Deli Sandwich served on sliced bread with lettuce, tomato
½ Sandwich Options
Bread Choices: Marble Rye | Sourdough | Country White | Multi Grain • Meat Choices: Turkey | Ham | Tuna | Chicken Salad • Cheese Choices: American | Swiss | Provolone
Our Specials
Chalkboard Specials
Desserts
Classic Dezert
$5.95
Individual size Cheesecake, Chocolate Mousse Cake, Carrot Cake, & more
Assorted Loaves & Muffins
$3.00/+
$2.25 / $3.00
Available 3pm To 7pm Monday - Friday | Family Favorites for 2 - Includes Salad Or Soup
Main
Salmon
$36.95
pan-seared salmon, asparagus & yukon potatoes
Chicken Marsala
$32.95
grilled chicken marsala w yukon mashed & haricot vert
Petit Tenderloin Tips
$34.95
Medium rare beef, yukon mashed, vegetable medley, beef demi glaze & horseradish cream
Pasta Alla Vodka
$19.95
Penne Pasta with a blush sauce
Add Chicken $10.00
Add Shrimp $15.00
Add a Wine
Add a good quality featured wine to your meal !!
Bota Box Wines
$7.00
Bota Redvolution – Cali | Bota Nighthawk Buttery Chard – Cali | Bota Sauv Blanc – Cali (2/3 Bottle) 500ml - wine for 2
Tiamo Prosecco "187ml" - Italy
$6.00
Montand Brut or Brut Rose"187ml" - Fr.
$6.00
Juve & Camps Cava - Spain
$19.00
Dark Horse Sparkling Blush - Calif
$10.00
Chateau Ste Michelle Sparkling - Wash
$19.00
Susana Balbo Crios Rose - Arg.
$18.00
Villa Sandi Pinot Grigio - Italy
$18.00
13 Celsius Sauvignon Blanc - NZ
$18.00
Fish Eye Chardonnay - AUS
$15.00
Cult Cabernet - Calif
$24.00
Bonanza Cabernet - Calif
$30.00
Chacabuco Malbec - Arg.
$18.00
Mon Frere Pinot Noir - Calif.
$19.00
Castellani Famiglia Chianti-Ital.
$18.00
Desserts
Individual size desserts
$5.95
Lots of options!! Carrot cake, Cheesecake, Tiramisu, Chocolate Brownie Dome, Peanut Butter Explosion, Bourbon Toffee Cake, Key Lime, Lemon Mousse & Coconut Snowball
Woodside Ice Cream
$10.95/quart
Quiche
4 Cheese
$29.00
Bacon Onion Swiss
$29.00
Broccoli Cheddar
$29.00
Crab Asparagus Mozzarella
$34.00
Sandwiches
Tea Sandwiches
$59.00/Sm(28pcs)
$99.00/Lg(48pcs)
Chicken, Tuna, & Egg Salad
Assorted Sandwich ½’S
$85.00/Sm(24pcs)
$168.00/Lg(48pcs)
Breads & Wraps. Roast Turkey, Ham,Tuna,Chicken Salad & More
Tailgate
Meatball & Rolls
$68.00
(asiago)
Sausage & Peppers
$68.00
Hot Roast Beef & Provolone w Rolls
$78.00
Cheddar Mac (White)
$39.00
Deviled Eggs (24)
$29.00
Entrees
There Are Too Many Favorites To Pick From So We Listed Only A Few | Serves 10-12 Unless Noted Otherwise
4 Cheese Baked Ziti
$59.00
Gnocchi Alforni
$69.00
Meat sauce, Herbed Ricotta
Chicken Marsala/Picatta
$79.00
Pork Tenderloin
$79.00
herb roasted, jus
Peppercorn Sirloin
$99.00
crusted, red onion jam, gorgonzola cream
Whole Beef Tenderloin
$299.00
garlic rosemary rub (5# avg/minimum) includes 2 sides
Andouille Shrimp
$89.00
trofie pasta, cream, spinach, roasted tomato
Blackened Salmon
$89.00
garlic cream, tomato jam
Sides
10-12 pp /3qts/lb avg
Chicken Salad
$36.00
Coleslaw
$25.00
Garlic Green Beans
$29.00
Asparagus
$29.00
Roasted Yukons
$25.00
Roasted Garlic Mashed
$25.00
Herb Butter Roasted Sweets
$29.00
Cheese & Crudite
Gourmet Cheese Tray
WEIGHT
select cheeses by the pound from our gourmet cheese case to be
arranged with crackers and condiments
Cubed Cheese Tray
$49.00/Sm
$89.00/Lg
Swiss, Pepperjack, Smoked Gouda, Havarti Dill with Flatbread & Grapes
Better Cheddar Tray
$35.00/Sm
$65.00/Lg
Better Cheddar cheeseball with Flatbread & Grapes
Traditional Crudite
$49.00/Sm
$89.00/Lg
Fresh vegetables with Ranch Dip
Chilled Grilled Vegetables
$49.00/Sm
$89.00/Lg
Eggplant, squash, peppers, onion with Red Pepper Hummus
Hors D’oeuvres
all are made here | Sm(16) Lg(32)
Shrimp Lejon
$56.00/SM
$110.00/LG
tangy dill sauce
Mini Crab Cakes
$135.00/SM
$265.00/LG
2 oz,tomato ginger jam (16sm/32lg)
Stuffed Mushrooms
$56.00/SM
$110.00/LG
crab imperial, tangy dill
Petite Encroute
$56.00/SM
$110.00/LG
whole grain mustard demi
Crab & Artichoke
$48.00
$94.00
lemon, caper spread, crostini
Bacon Wrapped Scallops
$70.00
$140.00
jalapeno honey
Beef Carpaccio
$40.00
$78.00
truffled crostini, arugula, parmesean
Bruschetta
$39.00/SM
$74.00/LG
crostini
Shrimp Cocktail
$49.00/30 pcs
$94.00/60 pcs
jumbo gulf shrimp. tangy dill sauce
Poached Salmon (Side)
$110.00/LG
Capers, Cucumber, Tangy Dill Sauce, Boursin
Fig & Brie
$40.00
$78.00
crostini
Cheesesteak Spring Roll
$70.00
$135.00
horseradish cream
Olive & Feta
$40.00
$78.00
crostini
Salads
Sm(10-12) Lg(25-32) | Additional Items/Dressings on Side 12.95 per lb
Café
$49.00/SM
$89.00/LG
field greens, cranberries, tomato, walnuts, gorgonzola
Caesar
$49.00/SM
$89.00/LG
romaine focaccia croutons, asiago cheese
Wild Rice
$49.00/SM
$89.00/LG
artichokes, bell pepper, black olive, curry dressing
Broccoli
$49.00/SM
$89.00/LG
bacon, walnut, raisin, onion, seasoned mayo dressing
Pasta
$49.00/SM
$89.00/LG
tomato, cucumber, peppers, arugula, onion, bowtie, white balsamic
Kale & Feta
$49.00
$89.00
feta, kalamata, onion, red wine vinaigrette
Beets & Goat
$49.00/SM
$89.00/LG
greens, champagne vinaigrette, red onion, goat cheese
Caprese
$49.00
$89.00
grape tomato, basil, red onion, fresh mozzarella
Potato
$39.00/SM
$74.00/LG
dill & chive
Soups
Pumpkin Mushroom
$11.00/quart
seasoned croutons, sour cream
Chef’s Selections
$11.00/quart
made fresh daily
Chilled Soup (seasonal)
$14.00
made fresh daily
Desserts
Assorted Cookie Trays
$25.00
Home Made Pies
$20.00
Apple & Pumpkin
Brownie Trays
$30.00
Individual Home Made Desserts
Every Week | Chef inspired & prepared take-home individual meals. Served in oven ready packaging with heating recommendations
Menu
$8.95 to $14.95
Monday
Mmmmm, homemade meatloaf with mashed potato & haricot vert
Tuesday
taco Tuesdays, featured seafood or chicken taco kit |
soft corn or flour tortillas available
Wednesday
chicken
Thursday
featured pasta entrée
Friday (fresh catch meal)
fish of the day served with roasted baby Yukon potato & haricot vert
Add an Individual Featured Desserts Selection Changes Daily
$5.95
Key Lime Pie, Carrot cake, Tiramisu, Lemon Mousse, Brownie Bomb, Peanut Butter Explosion, Bourbon Toffee Cake
*=Gluten Free | ++ Vegan • *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Shrimp Lejon
$16.00
Horseradish, bacon wrapped, tangy dill sauce
Better Cheddar
$12.00
Roasted walnuts, flatbread, fig jam, pear marmalade
Charcuterie Board
$25.00
Chef selected cheese and meats, olives, seasonal jam, flatbreads
Heirloom Cherry Tomato Caprese
$14.00
Sliced fresh mozzarella & marinated ciliegine, fresh basil, red onions, black olives, balsamic duo
Stuffed Mushrooms
$16.00
Jumbo lump crab imperial stuffed mushrooms, lemon caper cream
Fried Brussels
$10.00
Lemon, parmesan, fresh herbs
Wings
$14.00
Buffalo, old bay, thai chili, BBQ
Soups
Pumpkin Mushroom
$8.00/+
Crouton, crème fraiche, chive | $8.00 / $10.00
Du Jour
$7.00/+
Daily selection | $8.00 / $10.00
Salads
Add To Any Salad: Chicken $8 | Petite Filet $15 | Shrimp $10 | Crab Cake* $20 | Salmon $12
*Wedge
$8.00/+
Iceberg, tomato, red onion, bacon, gorgonzola dressing | $8.00 / $10.00
Caesar
$8.00/+
Romaine, garlic focaccia, parmesan, anchovy dressing | $8.00 / $10.00
*House Greens
$8.00/+
Gorgonzola, spiced walnuts, tomato, cranberries, balsamic | $8.00 / $10.00
*Golden Beets & Baby Spinach
$15.00
Goat cheese, pistachios, grape tomatoes, red onions crispy pork belly white balsamic dressing
*Autumn Salmon Salad
$22.00
Mixed greens, quinoa, pomegranate seeds, pepitas, feta, roasted cauliflower & butternut squash, pecans, apples, honey dijon vinaigrette
Entrees
Add To Any Entree: Chicken $6 | Petite Filet $15 | Shrimp $8 | Crab Cake* $20 | Salmon $10
Pan Seared Salmon
$20.00
Maple glaze, toasted pecans, roasted fall squash medley, wild rice pilaf with cranberries & apricots
*Jumbo Lump Crab Cake
$24.00
Goat cheese yukon mash, haricot vert, dijon caper cream
*Shrimp & Grits
$22.00
Cajun spiced gulf shrimp, fresh garlic, crispy pork belly, roasted red peppers, scallions, shellfish broth
*Mojo Chicken
$16.00
Citrus marinade, chorizo rice, sweet peas, black bean & corn salsa, honey chipotle crema
Featured Quiche
$14.00
Featured quiche, champagne vinaigrette dressed greens, potato, bacon, onion hash
*Filet Mignon
$24.00
Frizzled onions, blue cheese, madeira mushroom demi-glace, roasted garlic mashed potato, grilled asparagus
On Bread
Served with house chips and dill pickles | Gluten Free Bun/ Bread/ Roll/ Lettuce Wrap Available $2
Portobello Burger
$14.00
Portobello cap, blue cheese, sautéed spinach, roasted red pepper, roasted garlic aioli, brioche bun
Crab Cake Sandwich
$20.00
Jumbo lump crab, lettuce, tomato, orange tarragon tartar, brioche bun
Back Burner Chicken Salad
$14.00
Roasted chicken salad, mayo, croissant
Cuban Sandwich
$16.00
Shaved pit ham & pulled pork, swiss cheese, dill pickle slices, chipotle aioli, toasted ciabatta
French Dip
$16.00
Sliced herbed roast beef, caramelized onions, roasted garlic aioli, gruyere, au jus, sesame seeded roll
Steakhouse Burger
$15.00
½ lb. ground beef, cooper american, frizzled onions, applewood bacon, horseradish crema, brioche bun
Turkey “Robbie” Ciabatta
$14.00
House roasted turkey breast, better cheddar spread, cranberry orange marmalade, maple pepper bacon, lettuce & tomato, toasted ciabatta
Sides
Haricot Vert
$7.00
Asparagus
$7.00
Fried Brussels
$8.00
Yukon Mash
$5.00
Seasoned Fries
$6.00
Onion Rings
$7.00
*=Gluten free | Gluten Free Bun/ Bread/ Roll/ Lettuce Wrap Available 2$
Starters
Shrimp Lejon
$16.00
Horseradish, bacon wrapped, tangy dill sauce
Better Cheddar
$12.00
Roasted walnuts, flatbread, fig jam, pear marmalade
Charcuterie
$25.00
Chef selected cheese and meats, olives, seasonal jam, flatbread
Heirloom Cherry Tomato Caprese
$14.00
Sliced fresh mozzarella & marinated ciliegine, fresh basil, red onions, black olives, balsamic duo
Stuffed Mushrooms
$15.00
Jumbo lump crab imperial stuffed mushrooms, lemon caper cream
Fried Brussels
$10.00
Lemon, parmesan, fresh herbs
Wings
$14.00
Buffalo, old bay, thai chili, BBQ
Oysters Rockefeller
$16.00
Baby spinach, parmesan, fresh garlic, white wine, herb butter
Bacon Wrapped Scallops
$16.00
Applewood smoked bacon wrapped, sweet soy dipping sauce
Baked Brie & Apple
$14.00
Baked french bri, carmelized apples, praline bacon, crostini
Soups
Pumpkin Mushroom
$8.00/+
Crouton, crème fraiche, chive | $8.00 / $10.00
Du Jour
$8.00/+
Daily selection | $8.00 / $10.00
Salads
Add To Any Salad: Chicken $8 | Petite Filet $15 | Shrimp $10 | *Crab Cake $20 | Salmon $12
*Wedge
$8.00/+
Iceberg, tomato, red onion, bacon, gorgonzola dressing | $8.00 / $10.00
Caesar
$8.00/+
Romaine, garlic focaccia, parmesan, anchovy dressing | $8.00 / $10.00
*House Greens
$8.00/+
Gorgonzola, spiced walnuts, tomato, cranberries, balsamic | $8.00 / $10.00
*Golden Beets & Baby Spinach
$15.00
Goat cheese, spiced pistachios, grape tomatoes, red onions, crispy pork belly, white balsamic dressing
*Autumn Salmon Salad
$22.00
Mixed greens, quinoa, pomegranate seeds, pepitas, feta, roasted cauliflower & butternut squash, pecans, apples, honey dijon vinaigrette
Mains
Add To Any Entree: Chicken $6 | Petite Filet $15 | Shrimp $8 | *Crab Cake $20 | Salmon $10
*Short Rib
$32.00
Well marbled & slow braised short rib, red wine demi, fried parmesan polenta cake, tri-colored roasted baby carrots, buttered peas
*Center Cut Filet Mignon 7oz
$40.00/.
Frizzled onions, blue cheese, blackberry bordelaise, creamy yukon gold mash, haricot verts. Add 6oz Maine Lobster Tail $16 | Add Shrimp Scampi $12
Duroc Pork Chop
$32.00
Mesquite rubbed bone-in pork chop, smoked gouda mac & cheese, caramelized apples, honey dijon brussels, crispy pork belly
*Jumbo Lump Crab Cake
$24.00/+
Goat cheese yukon mash, haricot vert, dijon caper cream sauce | $24.00 / $34.00
Stuffed Portobello Duo
$24.00
Roasted tomato fondue, sauteed garlic spinach, panko goat cheese, balsamic glaze
*Shrimp & Scallop Risotto
$36.00
Sun dried tomatoes, spinach, mushrooms, shredded parmesan, lobster cream sauce, arborio rice, basil oil
*Pan Seared Salmon
$32.00
Maple glaze, toasted pecans, roasted fall squash medley, wild rice pilaf with cranberries & apricots
*Mojo Chicken
$28.00
Citrus marinated chicken breast, chorizo rice with sweet peas, black bean & corn salsa, honey chipotle crema
Veal Marsala
$32.00
Wild mushroom medley, creamy corn polenta, blistered roma tomatoes, garlic roasted broccoli rabe. Add Jumbo Lump Crab $12
On Bread
Served with house chips and dill pickles
Portobello Burger
$14.00
Portobello cap, blue cheese, sautéed spinach, roasted red pepper, roasted garlic aioli, brioche bun
Crab Cake Sandwich
$20.00
Jumbo lump crab, leaf lettuce, tomato, orange tarragon tartar, brioche bun
Cuban Sandwich
$16.00
Shaved pit ham & pulled pork, swiss cheese, dill pickle slices, chipotle aioli, toasted ciabatta
Steakhouse Burger
$15.00
½ lb. ground beef, cooper american, frizzled onions, applewood bacon, horseradish crema, brioche bun
Sides
Haricot Vert
$7.00
Asparagus
$7.00
Fried Brussels
$7.00
Mushroom Risotto
$10.00
Yukon Mash
$5.00
Seasoned Fries
$6.00
Onion Rings
$7.00
Tuesday Dine In Special 3-8 pm | All Burgers $9.00
Menu
Lettuce Wrapped Available for all Burgers | Gluten Free Bun $2 | Side Chips $ 2 | Basket of Fries $5
The Pickle Back Burger
$9.00
Fried pickles, jalapenos, Pepper jack cheese, Buffalo ranch dressing
The Mushroom & Blue Burger
$9.00
Blue cheese herbed mustard, wild mushroom blend, Apple peppered smoked bacon
The Steak House Burger
$9.00
Applewood Smoked bacon, Sharp American Cheese, Crispy Onion straws , Horseradish mustard sauce
The South Philly
$9.00
Grilled peppers & onions, broccoli rabe, grilled italian sausage, sharp provolone, rosemary aioli
The Back Burner BBQ
$9.00
Corn salsa, BBQ rib sauce, smoked gouda, caramelized onions, roasted garlic aioli
The Impossibly Burger
$9.00
Seasoned Beyond burger, roasted red peppers, spinach, and sharp provolone
$80 for 2 | $40 for 1 • Orders must be placed by 2:00 pm, Tuesday, Feb 11. | Pick up on Friday, Feb 14, after 3 pm • Items will be cold. Heating Instructions provided.
Starters
Better Cheddar Ball
Flatbread with grapes & ginger pear jam
Soup
Pumpkin Mushroom Soup or Crab Bisque
Shrimp Cocktail
Cocktail sauce & lemon
Peaches & Burrata
Raspberry balsamic drizzle, heirloom cherry tomatoes, basil chiffonade
Stuffed Mushrooms
Lump crab imperial, lemon caper cream
Salads
Café Salad
Spring mix, tomatoes, blue cheese, cranberries, spiced walnuts, balsamic dressing
Caesar Salad
Romaine, croutons, parmesan, anchovy dressing
Poached Pear & Spinach Salad
Baby spinach, poached pear, tart cherries, goat cheese, candied pecans, ginger pear dressing
Entrée
** Add $10.00 pp | Pick Two Sides per Entrée: Yukon Mash Potatoes, Roasted Fingerling Potatoes, Roasted Vegetable Medley, Haricot Vert, Wild Mushroom Risotto
Back Burner Crab Cakes
With brandy dijon cream or orange tarragon tartar sauce
Herb Seared Atlantic Salmon
With lemon herb butter
Sliced Petite Beef Tenderloin
With blackberry bordelaise
Vanilla Scented Airline Chicken Breast
With mushroom demi
Roasted Vegetable Lasagna
With Alfredo or Marinara
**Stuffed Lobster Tail
With crab imperial & lobster cream sauce
Desserts
Individual Desserts
Chef’s Selections
* - Gluten Free | *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Valentine’s Charcuterie
$25.00
Featuring petite baked brie topped with a cranberry orange relish and chef’s selection of meats & artesian cheeses
*Peaches & Burrata
$16.00
Raspberry balsamic drizzle, heirloom cherry tomatoes, basil chiffonade
*East Coast Oysters & Shrimp Cocktail Duo
$22.00
Cocktail & mignonette sauces, fresh lemon wedge
*Shrimp Lejon
$16.00
Horseradish, bacon wrapped, tangy dill sauce
Oysters Rockefeller
$16.00
Baby spinach, fresh garlic, white wine, herb butter
Better Cheddar
$12.00
Roasted walnuts, flatbread, fig jam, pear marmalade
*Stuffed Mushrooms
$15.00
Lump crab imperial, lemon caper cream
Soups & Salads
Crab Bisque
$10.00 | $12.00
Pumpkin Mushroom
$8.00 | $10.00
Grilled Hearts of Romaine
$12.00
Poached quail egg, herb focaccia, shaved parmesan, anchovy vinaigrette
*Wedge
$10.00
Iceberg, tomato, red onion, bacon, gorgonzola dressing
*House Greens
$10.00
Gorgonzola, spiced walnuts, tomato, cranberries, balsamic
*Poached Pear & Spinach Salad
$15.00
Baby spinach, poached pears, tart cherries, goat cheese, candied pecans, ginger pear vinaigrette
From Land
*Filet Mignon
$40.00
7 oz. filet, yukon mashed, haricot vert, blackberry bordelaise
*Grilled Ribeye (12 oz.) & Lobster Tail (5 oz.)
$52.00
Surf & turf special featuring a truffle garlic herb butter, roasted red skin potatoes, and asparagus
Valentine’s Surf & Turf Duet (For 2)
$70.00
twin 5 oz. filets with bordelaise, lobster & crab imperial with béarnaise, wild mushroom risotto, haricot verts, roasted red peppers
Short Rib
$32.00
Slow braised boneless beef short rib, fried polenta cake, baby carrots & buttered peas, red wine demi
Herb Crusted Rack of Lamb
$47.00
Wild mushroom risotto, tri-colored baby carrots, mint demi
*Pan Seared Chicken Breast
$28.00
Vanilla scented airline style chicken breast, yukon mashed, sautéed baby spinach, wild mushroom demi
Veal Oscar
$38.00
Pan seared veal cutlets, lump crabmeat, prosciutto wrapped asparagus, tri-colored fingerling potatoes, hollandaise
*Stuffed Portobello Duo
$24.00
Roasted tomato fondue, sautéed garlic spinach, goat cheese, balsamic glaze
From Sea
*Jumbo Lump Crab Cake
$24.00 | $34.00 • Goat cheese studded yukon mash, sautéed asparagus, lemon caper cream
Salmon Wellington
$36.00
“En croute style” garlic parmesan spinach stuffed salmon, forbidden black rice, squash medley, brandy dijon cream
*Pan Seared Rockfish
$40.00
Lump crabmeat, coconut rice, haricot verts, “champagne & strawberries” beurre blanc, basil chiffonade
*Shrimp & Scallop Risotto
$38.00
Sun dried tomatoes, spinach, mushrooms, parmesan, arborio rice, lobster cream