Family Meals To Go Available

 The Back Burner
302-239-2314
The Back Burner To Go
302-239-2732
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  • To Go Shop Catering
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 The Back Burner
302-239-2314
The Back Burner To Go
302-239-2732
Home
Reserve/contact
MENUS
  • To Go Shop Menu
  • To Go Shop Family Meals
  • To Go Shop Catering
  • Lunch Menu
  • Dinner Menu
  • Featured Nights
  • Tuesday Burger Night
Holiday event Menus
FEATURED NIGHTS
To Go Gallery
More
  • Home
  • Reserve/contact
  • MENUS
    • To Go Shop Menu
    • To Go Shop Family Meals
    • To Go Shop Catering
    • Lunch Menu
    • Dinner Menu
    • Featured Nights
    • Tuesday Burger Night
  • Holiday event Menus
  • FEATURED NIGHTS
  • To Go Gallery
  • Home
  • Reserve/contact
  • MENUS
  • Holiday event Menus
  • FEATURED NIGHTS
  • To Go Gallery

Lunch

Starters

*Classic Lejon

12

gulf shrimp stuffed with horseradish, wrapped with apple wood smoked bacon with a tangy dill sauce

Jumbo Wings

9

buffalo / thai chili / old bay

Imperial Baby Portobellos

12

crab imperial portobello caps, citrus cream, capers

*Better Cheddar

11

our critically acclaimed spread -

extra sharp cheddar & walnuts with our special additions -

                            Take Some To Go !

Bavarian Pretzels

9

chipotle cheddar, honey dijon

Cheese Steak Egg Rolls

12

steak, cheddar, caramelized onion, horseradish crema

Charcuterie

15

 rogue creamery blue, hot coppa, prosciutto, deer creek night walker bourbon cheddar, tapenade, berry jam, honey, flatbread 


Soups

Our Signature Pumpkin Mushroom Is Available To Go !

*Pumpkin Mushroom

5/7

crimini mushrooms roasted pumpkin, creme fraiche & crouton

 Take It Home By The Quart ! 

DuJour

5/7

chef's selection


Salads

*House Greens

8

mixed greens, tomatoes, spiced walnuts, dried cranberries, blue cheese crumbles, balsamic vinaigrette

Caesar

8

romaine hearts, herbed croutons,

parmigiana cheese, anchovy dressing

*Wedge

8

iceberg lettuce, grape tomatoes, 

red onion, chopped bacon, 

blue cheese dressing

*Beets & Goat

12

mixed greens, goat cheese, grape tomatoes, honey pistachio, pickled onion, champagne vinaigrette

*Blackened Salmon & Greens

16

roasted sweet potato, black bean corn relish, avocado, greens, cilantro lime buttermilk dressing

*House Cobb

12

greens, tomato, egg, bacon avocado, blue cheese, red onion, , buttermilk ranch


Add To Any Salad:

Chicken Breast

5

Petite Filet

12

Gulf Shrimp

6

Crab Cake

12

Salmon

8

On Bread

*Gluten Free Bread/Bun Available 1$ Served with House Pickle & Kettle Chips

The Steakhouse

14

8oz angus burger, apple wood bacon, sharp american, onion ring & horseradish aioli on brioche

Portobello Melt

12

grilled squash, red onion, portobello, eggplant, roasted pepper, provolone, on a ciabatta 

Blackened Chicken Ciabatta

12

house rubbed all natural air chilled chicken with oven roasted peppers, prosciutto & mayo on a ciabatta roll

Italian Pulled Pork

14

italian pulled pork on a ciabatta with roasted long hot peppers, provolone and a roasted garlic anchovy aioli 

Crab Cake Sandwich

16

petite lump crab cake with no fillers, only flavors, on a brioche bun with lettuce, tomato, & side of tartar

Traditional / California Reuben

12

corned beef sauerkraut & swiss with house dressing on marble rye OR turkey coleslaw swiss and house dressing on marble rye  hot or cold 


Entrees

*Denotes Item Is or Can Be Gluten Free

*Chorizo Protein Bowl

14

poached egg, grilled chicken, 

avocado, pico, red rice blend, cippolini onion, potato, chorizo,

cilantro lime crema

Scallops

18

seared day boat scallops, foraged mushroom sage parsnip cream pappardelle, cippolini onion & black garlic confit

Proscuitto Benedict

14

grilled herb focaccia, tomato jam, poached egg, prosciutto wrapped asparagus, roasted garlic hollandaise

Add a Small Salad

5

add a small house, caesar, or wedge to any sandwich or entree

*Crab Cake

18

jumbo lump crab, baby yukon potato, 

pancetta, caramelized onion & kale hash, saffron lobster cream 

*Filet Mignon

20

petite filet, yukon mashed, 

haricot vert, bordelaise

*Blackened Salmon

18

house rub, kale risotto, garlic cream, tomato jam


Sides

Haricot Vert

5

Asparagus

6

Yukon Mashed

4

Jumbo Onion Rings

5

Chili Fried Brussels

6

Roasted Mushrooms

6

House Cut Fries

3

Desserts

Whiskey Apple Bread Pudding

7

granny smith apple, brown sugar bourbon & gold raisin brioche pudding with woodside vanilla & caramel

*Hot Fudge Brownie

7

gluten free chocolate chip brownie, woodside vanilla, hot fudge, whipped cream & maraschino cherry

New York Cheesecake

7

traditional NY cheesecake with a raspberry coulis

Vanilla Bourbon Creme Brulee

7

Served with almond biscotti and seasonal jam

Woodside Ice Cream or Gelato

7

double scoop of deliciousness

*Consuming Raw or Undercooked Meats, Seafoods, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness*

Hungry? Order for carry out or curbside 302-239-2732

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Mother's Day

Sunday, May 9th

Dine In

10-2

Call for Reservations

302-239-2314

Carry Out Catering From Our To Go Shop

302-239-2732

Reserve Today