Lunch

gulf shrimp stuffed with horseradish, wrapped with apple wood smoked bacon with a tangy dill sauce

buffalo / thai chili / old bay

crab imperial portobello caps, citrus cream, capers

 jumbo gulf shrimp, cocktail sauce & lemon 

our critically acclaimed spread -

extra sharp cheddar & walnuts with our special additions -

                            Take Some To Go !

chipotle cheddar, honey dijon

steak, cheddar, caramelized onion, horseradish crema

stilton blue, hot coppa, prosciutto, deer creek cheddar, olive tapenade, berry jam, honey, flatbread

crimini mushrooms roasted pumpkin, creme fraiche & crouton

 Take It Home By The Quart ! 

chef's daily selection

mixed greens, tomatoes, spiced walnuts, dried cranberries, blue cheese crumbles, balsamic vinaigrette

romaine hearts, herbed croutons,

parmigiana cheese, anchovy dressing

iceberg lettuce, grape tomatoes, 

red onion, chopped bacon, 

blue cheese dressing

mixed greens, goat cheese, grape tomatoes, honey pistachio, pickled onion, champagne vinaigrette

*Blackened Salmon & Greens 16

roasted sweet potato, black bean corn relish, avocado, greens, cilantro lime buttermilk dressing

seared med rare striploin & shrimp, greens, tomato, egg, bacon avocado, blue cheese, red onion, , buttermilk ranch

8oz angus burger, apple wood bacon, sharp american, onion ring & horseradish aioli on brioche

grilled squash, red onion, portobello, eggplant, roasted pepper, provolone, on a ciabatta 

house rubbed all natural air chilled chicken with oven roasted peppers, prosciutto & mayo on a ciabatta roll

 italian pulled pork on a ciabatta with roasted long hot peppers, provolone and a roasted garlic anchovy aioli 

petite lump crab cake with no fillers, only flavors, on a brioche bun with lettuce, tomato, & side of tartar

corned beef sauerkraut & swiss with house dressing on marble rye OR turkey coleslaw swiss and house dressing on marble rye  hot or cold 

served wit rice salad & fresh fruit

seared day boat scallops, foraged mushroom sage parsnip cream pappardelle, cippolini onion & black garlic confit

add a small house, caesar, or wedge to any sandwich or entree

jumbo lump crab, baby yukon potato, 

pancetta, caramelized onion & kale hash, saffron lobster cream 

petite filet, yukon mashed, 

haricot vert, bordelaise

house rub, kale risotto, garlic cream, tomato jam

granny smith apple, brown sugar bourbon & gold raisin brioche pudding with woodside vanilla & caramel

gluten free chocolate chip brownie, woodside vanilla, hot fudge, whipped cream & maraschino cherry

ganache covered torte, vanilla chantilly

fall spiced creamy pumpkin cheesecake with a ginger graham crust, caramel , fresh whipped cream 

& caramel popcorn

Served with almond biscotti and seasonal jam

double scoop of deliciousness